Publicaciones – IMEDEA

Efectos del piojo del salmón Lepeophtheirus salmonis (Copepoda: Caligidae) en las poblaciones de truchas (Salmo trutta) de la costa NE Atlántica.

P. Arechavala-Lopez, E. B. Thorstad, C. D. Todd et al.
Revista de biologia marina y oceanografia, 50

Assessing the influence of salmon farming through total lipids, fatty acids, and trace elements in the liver and muscle of wild saithe Pollachius virens.

P. Arechavala-Lopez, B. S. Sæther, F. Marhuenda-Egea et al.
Marine and coastal fisheries, 7

Aggregations of wild Atlantic bluefin tuna (Thunnus thynnus L.) at Mediterranean offshore fish farm sites: environmental and management considerations.

P. Arechavala-Lopez, J. A. Borg, T. Šegvić-Bubić et al.
Fisheries research, 164

Linking coastal aquaculture of meagre Argyrosomus regius and Western Mediterranean coastal fisheries through escapes incidents.

P. Arechavala‐Lopez, J. M. Valero‐Rodriguez, J. Peñalver‐García et al.
Fisheries management and ecology, 22

Aggregations of bluefish Pomatomus saltatrix (L.) at Mediterranean coastal fish farms: seasonal presence, daily patterns and influence of farming activity.

P. Arechavala-Lopez, D. Izquierdo-Gomez, I. Uglem et al.
Environmental biology of fishes, 98

The use of trophic resources by Argyrosomus regius (Asso, 1801) escaped from Mediterranean offshore fish farms

J.M Valero-Rodriguez, K. Toledo-Guedes, P. Arechavala-Lopez et al.
Journal of applied ichthyology, 31

First report of a swordfish (Xiphias gladius Linnaeus, 1758) beneath open-sea farming cages in the Western Mediterranean Sea.

P. Arechavala-Lopez, D. Izquierdo-Gomez, P. Sanchez-Jerez.
Mediterranean marine science, 15/1

Reared fish, farmed escapees and wild fish stocks—a triangle of pathogen transmission of concern to Mediterranean aquaculture management.

P. Arechavala-Lopez, P. Sanchez-Jerez, J. T. Bayle-Sempere et al.
Aquaculture environment interactions, 3

Differentiating the wild or farmed origin of M editerranean fish: a review of tools for sea bream and sea bass. Reviews in aquaculture, 5(3), 137-157.

P. Arechavala‐Lopez, D. Fernandez‐Jover, K. D. Black et al.
Reviews in aquaculture, 5

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